In 1984, U.S. archaeologists began research in northeastern Yucatán, focusing on Ek Balam. Since then, these experts visited the community of the same name to have lunch with some local families. However, it was not until 1994 when they formally began research and conservation work at the site, opening the archaeological zone to the public a year later.

 

The community of Ek Balam is located a couple of kilometers from the archaeological site of the same name. Its inhabitants preserve many ancestral Maya traditions such as cultivation in the cornfield, embroidery, hammock weaving and tortilla making, which they share with visitors through community tours of the town.

 

The Unajil Ek Balam ecotourism center also offers lodging in traditional cabins and camping areas, as well as restaurant service with delicious typical dishes.